My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends...
Author: RENE1959
This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!
Author: VLLYBY1
An adaptation of that fast-food gravy that we love, making it suitable for Thanksgiving dinners.
Author: Doug O'Florida
This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.
Author: Tami
This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.
Author: tpf2005
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Author: Nikki Lakey
A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste....
Author: Miss B
This is a creamy and thick vegan brown gravy which is excellent with the vegan 'meat' loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.
Author: Vegan Fatty
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Author: CARRIE HANSON
The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not...
Author: Chef John
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.
Author: btnymeg
Easy, tasty pork chops served with a hearty mushroom gravy.
Author: almondjoy2807
A milk gravy for lacto-vegetarians you can feel good about eating. Look for a ham base that doesn't contain pork, just ham flavoring, like Orrington Farms or Haco Swiss. Serve over biscuits.
Author: Deselle
This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance,...
Author: lutzflcat
Sausage gravy was always one of my favorite meals for breakfast, delicious but so fattening! Now that I am cooking for my family, I'm trying healthier versions of my favorite recipes. Enjoy!
Author: dan small
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Author: Graden
Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends.
Author: Veronica Harper
Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that...
Author: Athlon
This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.
Author: Leslie Kelly
My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since...
Author: Tikeren
This easy gravy recipe will fool everyone into thinking it simmered all day!
Author: JNIETO1
Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Author: Denyse
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
Author: Chef John
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.
Author: LibbyEllen
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
Author: thedailygourmet
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
Author: bawkbagawk
This base of pumpkin puree, oat 'broth,' and gentle seasoning make a versatile gravy that complements many foods and can be adapted for soups and stews.
Author: R. Holland
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Author: Brooke Ashby
This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.
Author: Littldot
A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency.
Author: d_lewis
Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food....
Author: EMILY052005
This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches.
Author: Michaela
This turkey gravy goes great poured over everything on Thanksgiving!
Author: Jeanetta Carlton
Flavorful for any fowl. My cranberry-hating son even gave it the thumbs up! My thanksgiving guests had fun trying to figure out what this gravy was made out of and were amazed when I finally told them....
Author: Karyn Ulriksen
Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed...
Author: STARFLOWER
This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant.
Author: bakerdee
This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit,...
Author: Domestic Goddess
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
Author: GaBoi74
This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.
Author: Jill
Whether over hot biscuits, chicken fried steak, omelets or mashed potatoes, this country gravy is the best, or so I've been told many times by friends who ask for it when they come to our home.
Author: Ann S.
This delicious gravy is filled with protein and very little fat. A great vegetarian/vegan gravy alternative! The use of a hand held immersion blender makes this recipe even easier!
Author: ChristinaW
Here's a classic recipe for silky-smooth, deeply-flavored gravy that will have guest ssinging your praises! It makes enough for the table and the turkey leftovers. If giblets aren't your thing or your...
Author: RuthE
This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's Cajun gravy.
Author: April N.
This brown gravy is made with pre-packaged brown gravy, drippings, and fresh mushrooms. The twist comes from the garlic powder and soy sauce.
Author: maiyamac
This gravy is something that is a favorite in the family.
Author: SASSYCASSYSMOMMY